Pesto-Infused White Bean and Sun-Dried Tomato Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 339.7
- Total Fat: 10.5 g
- Cholesterol: 4.8 mg
- Sodium: 771.8 mg
- Total Carbs: 48.4 g
- Dietary Fiber: 15.5 g
- Protein: 15.3 g
View full nutritional breakdown of Pesto-Infused White Bean and Sun-Dried Tomato Soup calories by ingredient
Introduction
Can substitute fresh tomatoes in season Can substitute fresh tomatoes in seasonNumber of Servings: 8
Ingredients
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olive oil, onion, crushed tomatoes, sun dried tomatoes, cannelli/great northern/butter beans, vegetable stock, salt, pepepr, pesto, italian spices
Directions
1.Heat olive oil in skillet over medium heat. Add onion and brown/soften about 5 minutes
2. Add all ingredients EXCEPT PESTO into slow cooker.
3. Cook on low for 6-8 hours
4. Just before serving, stir in pesto and adjust seasonings.
Number of Servings: 8
Recipe submitted by SparkPeople user STARBELLYSNEECH.
2. Add all ingredients EXCEPT PESTO into slow cooker.
3. Cook on low for 6-8 hours
4. Just before serving, stir in pesto and adjust seasonings.
Number of Servings: 8
Recipe submitted by SparkPeople user STARBELLYSNEECH.
Member Ratings For This Recipe
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