Uka Cheesy Potato Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 149.9
  • Total Fat: 1.4 g
  • Cholesterol: 7.2 mg
  • Sodium: 429.5 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 8.0 g

View full nutritional breakdown of Uka Cheesy Potato Casserole calories by ingredient


Introduction

delish and easy on the cals...and extremely low fat! delish and easy on the cals...and extremely low fat!
Number of Servings: 8

Ingredients

    1 C Kraft Free Cheddar Cheese
    1/2 C Kellogs Corn Flakes, crumbled
    1 C Campbells Cream of Chicken Soup, 98% Fat Free
    1 C Fat Free Sour Cream
    4 C Frozen Hash Browns, thawed
    Salt and Pepper to taste

Directions

Mix sour cream, cheese, and soup in a large bowl (as well as salt and pepper if you desire). Mix in half the potatoes (thawed) - once the mixture is even, add the other half of the potatoes. Spray a 9X13" pan with cooking spray and spread potato mix evenly onto pan. Bake at 375 degrees for 40 minutes. Sprinkle crushed corn flakes over potatoes and bake for another 5 minutes or until flakes are crisp. Makes 8 1/2 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user UKABL23.