Uka Cheesy Potato Casserole

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 149.9
  • Total Fat: 1.4 g
  • Cholesterol: 7.2 mg
  • Sodium: 429.5 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 8.0 g

View full nutritional breakdown of Uka Cheesy Potato Casserole calories by ingredient
Submitted by:


delish and easy on the cals...and extremely low fat! delish and easy on the cals...and extremely low fat!
Number of Servings: 8


    1 C Kraft Free Cheddar Cheese
    1/2 C Kellogs Corn Flakes, crumbled
    1 C Campbells Cream of Chicken Soup, 98% Fat Free
    1 C Fat Free Sour Cream
    4 C Frozen Hash Browns, thawed
    Salt and Pepper to taste


Mix sour cream, cheese, and soup in a large bowl (as well as salt and pepper if you desire). Mix in half the potatoes (thawed) - once the mixture is even, add the other half of the potatoes. Spray a 9X13" pan with cooking spray and spread potato mix evenly onto pan. Bake at 375 degrees for 40 minutes. Sprinkle crushed corn flakes over potatoes and bake for another 5 minutes or until flakes are crisp. Makes 8 1/2 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user UKABL23.

Rate This Recipe