Pumpkin Muffin Biscuits

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 131.5
  • Total Fat: 5.9 g
  • Cholesterol: 14.9 mg
  • Sodium: 638.1 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.1 g

View full nutritional breakdown of Pumpkin Muffin Biscuits calories by ingredient
Report Inappropriate Recipe

Submitted by: STAREVE

Number of Servings: 12


    1 cup unbleached flour
    1 cup whole wheat flour
    1 tsp salt
    3 tbsp baking powder
    1 tsp cinnamon
    1/2 tsp nutmeg
    1/3 cup cold butter
    3/4 cup cooked or canned pumpkin
    3/4 cup milk


Combine dry ingredients in medium bowl. Cut in cold butter until it makes fine crumbs. Add pumpkin and milk, stir just till moistened. Shape into 12 mounds on a greased cookie sheet and bake 8-12 minutes at 450 until lightly browned.

Number of Servings: 12

Recipe submitted by SparkPeople user STAREVE.


Rate This Recipe