Pumpkin Muffin Biscuits

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 131.5
  • Total Fat: 5.9 g
  • Cholesterol: 14.9 mg
  • Sodium: 638.1 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.1 g

View full nutritional breakdown of Pumpkin Muffin Biscuits calories by ingredient
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Number of Servings: 12

Ingredients

    1 cup unbleached flour
    1 cup whole wheat flour
    1 tsp salt
    3 tbsp baking powder
    1 tsp cinnamon
    1/2 tsp nutmeg
    1/3 cup cold butter
    3/4 cup cooked or canned pumpkin
    3/4 cup milk

Directions

Combine dry ingredients in medium bowl. Cut in cold butter until it makes fine crumbs. Add pumpkin and milk, stir just till moistened. Shape into 12 mounds on a greased cookie sheet and bake 8-12 minutes at 450 until lightly browned.

Number of Servings: 12

Recipe submitted by SparkPeople user STAREVE.

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