Roasted Brunch Potatoes with a dijon glaze
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 192.9
- Total Fat: 3.3 g
- Cholesterol: 3.8 mg
- Sodium: 113.4 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 4.1 g
- Protein: 3.9 g
View full nutritional breakdown of Roasted Brunch Potatoes with a dijon glaze calories by ingredient
Introduction
Another Christmas brunch favorite of my family. They are great for an anytime impressive side dish! Another Christmas brunch favorite of my family. They are great for an anytime impressive side dish!Number of Servings: 8
Ingredients
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Potato, raw, 4 large (3" to 4-1/4" dia.)
Shallots, 4 tbsp chopped
White Wine, 6 fl oz
Rosemary, 1 tbsp
Grey Poupon Dijon Mustard, 2 T
Olive Oil, 1 tbsp
Butter, salted, 1 tbsp
Directions
coat bottom of a roasting pan with olive oil, then melt in the butter, this helps the browning process. I use a dutch oven pot. Brown potatoes and shallots, and in a small bowl whisk together the wine, rosemary, mustard. Pour over potatoes, and let cook for 5 minutes to cook off the alcohol. Makes 8 1/2 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user BABYLUVMONKEY.
Number of Servings: 8
Recipe submitted by SparkPeople user BABYLUVMONKEY.
Member Ratings For This Recipe
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DEANNAMARTIN
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MOSTLYWATER