Hobo Meatball Stew (In crockpot)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 563.7
  • Total Fat: 23.9 g
  • Cholesterol: 85.1 mg
  • Sodium: 1,416.6 mg
  • Total Carbs: 58.1 g
  • Dietary Fiber: 8.2 g
  • Protein: 26.8 g

View full nutritional breakdown of Hobo Meatball Stew (In crockpot) calories by ingredient
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Number of Servings: 4


    1 pound ground beef
    1.5 t salt, divided
    1/2 t pepper, divided
    4 medium potatoes, peeled and cut into chunks
    4 medium carrots, cut into chunks
    1 large onion, cut into chunks
    1/2 cup ketchup
    1/2 cup water
    1.5 t cider vinegar
    1/2 t dried basil
    3/4 cup frozen peas


In a bowl, combine beef, 1 t salt, and 1/4 t pepper, mix well. Shape into 1" balls. In a skillet over medium heat, brown meatballs on all sides; drain.
Place the potatoes, carrots, and onion in a slow cooker, top with the meatballs. Combine the ketchup, water, vinegar, basil, and remaining salt and pepper; pour over meatballs. Cover and cook on high for 4 hours and 45 mins. Stir in peas; cook 15 minutes longer or until the vegetables are tender.

Number of Servings: 4

Recipe submitted by SparkPeople user KDA1981.

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