White Chocolate Chunk Cookies (double recipe)

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Nutritional Info
  • Servings Per Recipe: 120
  • Amount Per Serving
  • Calories: 111.6
  • Total Fat: 6.5 g
  • Cholesterol: 14.6 mg
  • Sodium: 82.8 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.7 g

View full nutritional breakdown of White Chocolate Chunk Cookies (double recipe) calories by ingredient
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Number of Servings: 120


    3/4 cup sugar
    3/4 cup splenda
    1 1/2 cup firmly packed splenda brown sugar blend
    2 cup shortening
    3 eggs
    3/4 cup egg beaters
    2 tsp vanilla
    5 cups all-purpose flour
    2 tsp baking powder
    2 tsp baking soda
    1 tsp salt
    2 cup coconut
    1 cup rolled oats
    1 cup chopped walnuts
    24 oz. white chocolate baking bars, cut into ¼ to ½ inch chunks


Heat oven to 350F. In large bowl, combine sugar, splenda, brown sugar and shortening; beat until light and fluffy. Add eggs/egg beaters 1 at a time, beating well after each addition. Add vanilla; blend well. Add flour, baking powder, baking soda and salt; mix well. Stir in all remaining ingredients. Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.

Bake at 350F for 10 to 15 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets.

Makes 10 dozen cookies.

Number of Servings: 120

Recipe submitted by SparkPeople user RANCHO*RELAXO.

TAGS:  Desserts |

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