Vegetable Toru Fake Curry

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 271.2
  • Total Fat: 8.6 g
  • Cholesterol: 13.7 mg
  • Sodium: 62.6 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 10.3 g
  • Protein: 19.5 g

View full nutritional breakdown of Vegetable Toru Fake Curry calories by ingredient


Introduction

Substitute any kind of frozen vegetable to go with this dish. Substitute any kind of frozen vegetable to go with this dish.
Number of Servings: 8

Ingredients

    1/4 cup dried onion flakes
    5 cups water
    Milk, canned, evaporated, 1.50 cup
    Curry powder, 4 tbsp
    Vanilla extract, imitation, alcohol, 2 tsp
    Sesame Oil, 1 1tsp
    Carrots, raw, 0.25 cup, grated
    Yellow Sweet Corn, Frozen, 0.75 cup kernels
    Lentils, 4 cup (cooked)
    Tofu, firm, 1 block (drained)

Directions

makes 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user WILDWRAITH.