Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 271.2
Total Fat 8.6 g
Saturated Fat 2.9 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 2.4 g
Cholesterol 13.7 mg
Sodium 62.6 mg
Potassium 710.6 mg
Total Carbohydrate 32.2 g
Dietary Fiber 10.3 g
Sugars 5.6 g
Protein 19.5 g
Vitamin A 13.4 %
Vitamin B-12 1.3 %
Vitamin B-6 15.3 %
Vitamin C 6.9 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 43.6 %
Copper 22.2 %
Folate 51.6 %
Iron 30.6 %
Magnesium 21.0 %
Manganese 57.0 %
Niacin 8.5 %
Pantothenic Acid 10.4 %
Phosphorus 37.7 %
Riboflavin 17.0 %
Selenium 16.5 %
Thiamin 18.7 %
Zinc 16.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Toru Fake Curry

View the full Vegetable Toru Fake Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Toru Fake Curry

115 calories of Lentils, (0.50 cup)

64 calories of Milk, canned, evaporated, (0.19 cup)

29 calories of Tofu, firm, (0.13 block)

14 calories of Yellow Sweet Corn, Frozen, (0.09 cup kernels)

10 calories of Curry powder, (0.50 tbsp)

5 calories of Sesame Oil, (0.13 1tsp)

2 calories of Vanilla extract, imitation, alcohol, (0.25 tsp)

1 calories of Carrots, raw, (0.03 cup, grated)


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