Dehydrated Banana Chips

Dehydrated Banana Chips
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 109.5
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.2 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 2.8 g
  • Protein: 1.2 g

View full nutritional breakdown of Dehydrated Banana Chips calories by ingredient
Report Inappropriate Recipe

Submitted by: ZOEMOM37


Tart chewy chips, the only way I get my daughter to eat Bananas Tart chewy chips, the only way I get my daughter to eat Bananas
Number of Servings: 17


    17 overripe bananas
    .25 cup of lemon juice


Peel and cut the bananas into 1/4 inch thick slices, put into lemon juice for about 15 seconds.
Put single layer of slices on dehydrator racks and turn on high (154F) for about 24 to 32 hours.

Peel chips off and let cool, they should get hard. Enjoy

Number of Servings: 17

Recipe submitted by SparkPeople user ZOEMOM37.


Rate This Recipe

Member Ratings For This Recipe

  • 1 of 1 people found this review helpful
    Oh, boy - I seem to always let my naners get overripe. This sounds so much better than sending them to my compost heap! - 12/28/08

    Was this review helpful?   yes  No
  • does it really take 24-32 hours --- I usually do mine for 12-14 hours ?? would love to hear back - 2/24/14

    Was this review helpful?   yes  No