5 MINUTE KEY LIME PIE

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4.5 of 5 (22)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 79.2
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 62.3 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.1 g

View full nutritional breakdown of 5 MINUTE KEY LIME PIE calories by ingredient
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Number of Servings: 8

Ingredients

    1/4 cup water
    1 package (4 serving size) sugar free lime flavor gelatin
    2 containers (6 oz) Light Fat-Free Key Lime Pie yogurt
    1 tub (8 oz) frozen reducted-fat whipped topping, thawed
    1 Graham Cracker Reduced Fat Pie Crust

Directions

Heat water to boiling.
Whisk in gelatin until dissolved.
In large bowl whisk together gelatin mixture and yogurt. Fold in whipped topiing. Spread in crust.
Refrigerate at least 4 hours or until set.
Garnixh as desired. Store in refigerator.
Yield: 8 servings
80 calories per serving

Number of Servings: 8

Recipe submitted by SparkPeople user RHONDA711.

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Member Ratings For This Recipe



  • 2 of 2 people found this review helpful
    I think your stats are off. I entered this into the recipe calculator from the recipe off the crust, and it came out as having 163 calories. Check out the keebler website, it also has this amount. - 2/6/09

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  • Incredible!
    1 of 1 people found this review helpful
    My hubby and i used to make this recipe alot when we originally joined w.w. If you really like lime and want a little more pucker, we used lime juice instead of water for more flavor. This recipe works well with other flavors of jello/yogurt combos, but our favorite was the lime. Kids loved it too! - 8/12/09

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  • very easy and really good - 5/4/14

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  • Made this for easter. I tripled the recipe because we have a large family get-to-gether.I put it into individual grham cracker shells, toped with low fat aresol whipped crean and a thin slice if lime twist. Not only did we reduce calories my family got portioned controled and did not even realize it - 4/9/12

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  • Very good. Had this for our 4th of July celebration - 7/4/11

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