4.5 of 5 (22)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 79.2
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 62.3 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.1 g

View full nutritional breakdown of 5 MINUTE KEY LIME PIE calories by ingredient
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Number of Servings: 8


    1/4 cup water
    1 package (4 serving size) sugar free lime flavor gelatin
    2 containers (6 oz) Light Fat-Free Key Lime Pie yogurt
    1 tub (8 oz) frozen reducted-fat whipped topping, thawed
    1 Graham Cracker Reduced Fat Pie Crust


Heat water to boiling.
Whisk in gelatin until dissolved.
In large bowl whisk together gelatin mixture and yogurt. Fold in whipped topiing. Spread in crust.
Refrigerate at least 4 hours or until set.
Garnixh as desired. Store in refigerator.
Yield: 8 servings
80 calories per serving

Number of Servings: 8

Recipe submitted by SparkPeople user RHONDA711.


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Member Ratings For This Recipe

  • 2 of 2 people found this review helpful
    I think your stats are off. I entered this into the recipe calculator from the recipe off the crust, and it came out as having 163 calories. Check out the keebler website, it also has this amount. - 2/6/09

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  • Incredible!
    1 of 1 people found this review helpful
    My hubby and i used to make this recipe alot when we originally joined w.w. If you really like lime and want a little more pucker, we used lime juice instead of water for more flavor. This recipe works well with other flavors of jello/yogurt combos, but our favorite was the lime. Kids loved it too! - 8/12/09

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  • very easy and really good - 5/4/14

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  • Made this for easter. I tripled the recipe because we have a large family get-to-gether.I put it into individual grham cracker shells, toped with low fat aresol whipped crean and a thin slice if lime twist. Not only did we reduce calories my family got portioned controled and did not even realize it - 4/9/12

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  • Very good. Had this for our 4th of July celebration - 7/4/11

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  • I made this with Lemon as well and it was a great treat - 6/2/10

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  • This recipe is so easy and tastes great. I bet you could probably use other flavors such as strawberry and orange and it would be just as good! - 4/5/10

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  • Loved it! - 3/30/10

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  • Making this for a St. Pat's dessert. So easy... - 3/16/10

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  • This recipe was excellent. I've made pies for many of my friends and families. They're amazed this it's so low cal - 3/7/10

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  • I agree the pie is good. Also, the calorie calculations are off...just looking at the nutritional info on the pie crust, might want to update the recipe so people getting it will have the right stats - 12/5/09

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  • I make this all the time. I also made a strawberry cream pie. I would like to try a chocolate with chocolate pudding and maybe vanilla yogurt. I'll see if that works! - 11/10/09

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  • I've made this pie for years-even in my skinny days! We like it best using strawberry jello/yogurt and add some fresh strawberries. - 8/24/09

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  • We really like this pie! Great stats! - 1/18/09

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  • Very tasty!! - 12/4/08

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  • Love it! - 7/15/08

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  • Excellent - don't even notice that it's low cal. Kids liked it too! - 6/30/08

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  • Very good, and with all the flavor of the real thing! We are looking forward to trying orange jello with orange creme' yogurt, lemon jello with the lemon pie yogurt, etc. I do ? the nutrition info also because just 1 serving of the reduced fat pie crust is 100 cal., so is the 79 cal. the filling? - 5/24/08

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  • I didn't have a pie crust, but sprinkled a few graham cracker crumbs on top. - 2/9/08

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  • I used the recipe calculator and did not come up with the same nutritional info. It was good, but I question the calculations - 8/14/07

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  • Super easy to make! I know I'll be making this again. Great for those hot summer days (and holidays). - 7/4/07

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  • This was an excellent, delicious, light dessert and even my husband, who does NOT like yogurt, loved this pie! - 3/26/07

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  • very healthy and easy to make! - 3/24/07

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  • We absolutely LOVED this pie! So easy and inexpensive! - 3/23/07

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