Garlic Shrimp and Pepper Stir Fry
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 275.4
- Total Fat: 19.8 g
- Cholesterol: 147.3 mg
- Sodium: 172.3 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 1.7 g
- Protein: 17.2 g
View full nutritional breakdown of Garlic Shrimp and Pepper Stir Fry calories by ingredient
Introduction
A nice light dinner that is fast and easy. The shrimp I use is already pre-cooked, so keep that in mind, if you are using uncooked shrimp. A nice light dinner that is fast and easy. The shrimp I use is already pre-cooked, so keep that in mind, if you are using uncooked shrimp.Number of Servings: 1
Ingredients
-
4 oz Peeled medium shrimp
1 green bell pepper
2 garlic cloves minced (or 1 tsp garlic salt)
Extra light olive oil
Directions
Heat skillet on low with 2 tbsp extra light olive oil. Cut green peppers into small strips and add to skillet. Once peppers seem to be getting soft, add unfrozen shrimp to skillet. You will notice the shrimp will shrink as it is warmed. Once pepper is soft add garlic and mix well. Serve hot!
Number of Servings: 1.5
Recipe submitted by SparkPeople user ILOVECMM1.
Number of Servings: 1.5
Recipe submitted by SparkPeople user ILOVECMM1.
