US Senate bean soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 153.9
  • Total Fat: 1.7 g
  • Cholesterol: 12.7 mg
  • Sodium: 512.1 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 5.4 g
  • Protein: 10.8 g

View full nutritional breakdown of US Senate bean soup calories by ingredient



Number of Servings: 10

Ingredients

    1 pound dried great northern beans
    2 pounds lean ham
    3 medium onions, diced
    3 cloves garlic, minced
    3 celery stalks, chopped
    3 potatoes, mashed
    6 cups water

Directions

Rinse and sort beans. Place beans in a pot, cover with water. Bring to a boil and boil for two minutes. Remove from heat; cover and let stand 1-4 hours until beans are softened. Drain and rinse, discarding liquid. Place beans, ham and water in pot. Bring to boil. Reduce heat; cover and simmer for 2 hours. Add onions, garlic, celery, mashed potatoes. SImmer one hour longer. Serves 8-10.

Number of Servings: 10

Recipe submitted by SparkPeople user CLARKSAR.