Vegetarian Cake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 184.8
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 221.4 mg
  • Total Carbs: 44.2 g
  • Dietary Fiber: 3.7 g
  • Protein: 3.6 g

View full nutritional breakdown of Vegetarian Cake calories by ingredient


Introduction

Delicious and moist chocolate cake! Delicious and moist chocolate cake!
Number of Servings: 8

Ingredients

    1.5 c. whole wheat flour
    1 c sugar
    4 tbsp cocoa powder
    1 tsp. baking powder
    1 tsp. baking soda
    1 c. warm water
    1/3 c. apple sauce
    1 tsp vanilla extract
    1 tbsp white vinegar

Directions

Sift dry ingredients together in a bowl. Mix water, vanilla, apple sauce, and vinegar in a separate bowl and then add to dry ingredients. Mix well and then add to a greased cake pan and bake at 350 for 30-35 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user JONESDANIY.