Vegetarian Cake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 184.8
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 221.4 mg
- Total Carbs: 44.2 g
- Dietary Fiber: 3.7 g
- Protein: 3.6 g
View full nutritional breakdown of Vegetarian Cake calories by ingredient
Introduction
Delicious and moist chocolate cake! Delicious and moist chocolate cake!Number of Servings: 8
Ingredients
-
1.5 c. whole wheat flour
1 c sugar
4 tbsp cocoa powder
1 tsp. baking powder
1 tsp. baking soda
1 c. warm water
1/3 c. apple sauce
1 tsp vanilla extract
1 tbsp white vinegar
Directions
Sift dry ingredients together in a bowl. Mix water, vanilla, apple sauce, and vinegar in a separate bowl and then add to dry ingredients. Mix well and then add to a greased cake pan and bake at 350 for 30-35 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user JONESDANIY.
Number of Servings: 8
Recipe submitted by SparkPeople user JONESDANIY.