Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 184.8
Total Fat 0.8 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 221.4 mg
Potassium 48.3 mg
Total Carbohydrate 44.2 g
Dietary Fiber 3.7 g
Sugars 25.9 g
Protein 3.6 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.2 %
Vitamin C 0.8 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 3.9 %
Copper 5.3 %
Folate 0.2 %
Iron 2.5 %
Magnesium 3.6 %
Manganese 5.5 %
Niacin 0.3 %
Pantothenic Acid 0.1 %
Phosphorus 3.3 %
Riboflavin 0.7 %
Selenium 0.8 %
Thiamin 0.1 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Cake

View the full Vegetarian Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Cake

99 calories of Granulated Sugar, (0.13 cup)

77 calories of Whole Wheat Flour, (0.19 cup)

6 calories of Cocoa, dry powder, unsweetened, (0.50 tbsp)

2 calories of Motts Natural Apple Sauce, 4 oz snack cup, (0.04 cup)

2 calories of Vanilla Extract, (0.13 tsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Cider Vinegar, (0.13 tbsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))

0 calories of Baking Soda, (0.13 tsp)


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