Chocolate Peanut Butter Fudge
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 152.4
- Total Fat: 12.4 g
- Cholesterol: 13.6 mg
- Sodium: 111.0 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.8 g
- Protein: 8.1 g
View full nutritional breakdown of Chocolate Peanut Butter Fudge calories by ingredient
Introduction
The recipe is formulated specifically for use only with Unjury. Because this IS a high protein low carb recipe, it isn't comparable in taste to a classic fudge, but.....it is good!taken from Unjury The recipe is formulated specifically for use only with Unjury. Because this IS a high protein low carb recipe, it isn't comparable in taste to a classic fudge, but.....it is good!
taken from Unjury
Number of Servings: 9
Ingredients
-
1/4 cup butter (recipe calls for margarine - I used butter
1/2 cup creamy peanut butter
2 scoops Chocolate Unjury
10 individual packets Splenda
Directions
Measure 2 level scoops of Chocolate Unjury in a bowl. Add 10 individual packets of Splenda. Blend Splenda and Chocolate Unjury with a fork until thoroughly blended.
In a small sauce pan melt butter (margarine) and peanut butter - warm up *just* enough to melt the butter (margarine) and soften the peanut butter using very low heat -- do not boil or cook. Remove from heat and blend the butter (margarine) and peanut butter thoroughly.
Let the sauce pan cool for 2 minutes.
Slowly add Chocolate Unjury and Splenda mixture stirring until thhoroughly blended. Thorough mixing is important
Place in a small container and chill in the fridge. Enjoy!!
Number of Servings: 9
Recipe submitted by SparkPeople user GRANMAW49.
In a small sauce pan melt butter (margarine) and peanut butter - warm up *just* enough to melt the butter (margarine) and soften the peanut butter using very low heat -- do not boil or cook. Remove from heat and blend the butter (margarine) and peanut butter thoroughly.
Let the sauce pan cool for 2 minutes.
Slowly add Chocolate Unjury and Splenda mixture stirring until thhoroughly blended. Thorough mixing is important
Place in a small container and chill in the fridge. Enjoy!!
Number of Servings: 9
Recipe submitted by SparkPeople user GRANMAW49.
