Texas Cowboy Ribeye Steak
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 158.9
- Total Fat: 5.3 g
- Cholesterol: 52.4 mg
- Sodium: 57.5 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.2 g
- Protein: 25.9 g
View full nutritional breakdown of Texas Cowboy Ribeye Steak calories by ingredient
Introduction
Bobby Flay's recipe for a flavorful, juicy Texas cowboy style ribeye steak. Bobby Flay's recipe for a flavorful, juicy Texas cowboy style ribeye steak.Number of Servings: 8
Ingredients
-
1/2 pound ribeye steaks
1 teaspoon ground black pepper
1 teaspoon chili powder
1 teaspoon cayenne pepper
Directions
Preheat a grill to high heat. In a small bowl, combine all ingredients except for steak, as directed or to taste.
Place ribeye steaks on a large platter and season with the rub on all sides. Transfer seasoned steaks to the hot grill and cook for 4 to 6 minutes on each side for medium-rare, longer if desired. Remove steaks and let rest for 5 to 10 minutes before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user TELLNOTALE.
Place ribeye steaks on a large platter and season with the rub on all sides. Transfer seasoned steaks to the hot grill and cook for 4 to 6 minutes on each side for medium-rare, longer if desired. Remove steaks and let rest for 5 to 10 minutes before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user TELLNOTALE.