Whole Wheat Banana Bread


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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 193.8
  • Total Fat: 1.6 g
  • Cholesterol: 21.3 mg
  • Sodium: 9.8 mg
  • Total Carbs: 43.9 g
  • Dietary Fiber: 4.5 g
  • Protein: 4.6 g

View full nutritional breakdown of Whole Wheat Banana Bread calories by ingredient
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Introduction

A moist banana bread that packs a healthy punch! A moist banana bread that packs a healthy punch!
Number of Servings: 10

Ingredients

    2 cups Whole Wheat Flour
    1/3 cup of honey
    1/4 cup brown sugar
    2 large bananas mashed ( I like banana so I use 4!)
    1 egg
    1 1/2 tsp baking powder
    1 tsp baking soda
    2 TBSP Ground Flax

Directions

Combine all dry ingerdiants
In seperate bowl mash banaas and add sugar, honey, egg and flax.

Pour into loaf pan and bake on 325 for 50-55 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user MSC2006.

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Member Ratings For This Recipe

  • Followed the recipe to the t except for didn’t have any flaxseeds and it was very dry and hard to mix so added a second egg and some milk and it was better - 7/17/18

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  • We made two batches yesterday. We took out the honey and added in 1/2 tsp cinnamon, 1/2 cup of unsweetened applesauce and used 4 bananas first batch then 5 very ripe bananas the second. We saw without the applesauce it looked a bit dry, so we improvised. It came out moist and delicious! - 5/22/13

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  • Nice and very easy recipe to make. I used 3 bananas instead of 2. - 1/23/10

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  • It has a delicious flavor, but a little dry. Next time, I might add some yogurt. - 1/11/09

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  • I liked the banana loaf and it was easy to make.I used 3 bananas, cup of almonds and 1/2 tsp. cinnamon. I will suggest this recipe to friends. - 6/7/08

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