Whole Wheat Banana Bread
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 193.8
- Total Fat: 1.6 g
- Cholesterol: 21.3 mg
- Sodium: 9.8 mg
- Total Carbs: 43.9 g
- Dietary Fiber: 4.5 g
- Protein: 4.6 g
View full nutritional breakdown of Whole Wheat Banana Bread calories by ingredient
Introduction
A moist banana bread that packs a healthy punch! A moist banana bread that packs a healthy punch!Number of Servings: 10
Ingredients
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2 cups Whole Wheat Flour
1/3 cup of honey
1/4 cup brown sugar
2 large bananas mashed ( I like banana so I use 4!)
1 egg
1 1/2 tsp baking powder
1 tsp baking soda
2 TBSP Ground Flax
Directions
Combine all dry ingerdiants
In seperate bowl mash banaas and add sugar, honey, egg and flax.
Pour into loaf pan and bake on 325 for 50-55 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user MSC2006.
In seperate bowl mash banaas and add sugar, honey, egg and flax.
Pour into loaf pan and bake on 325 for 50-55 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user MSC2006.
Member Ratings For This Recipe
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