Whole Wheat Banana Bread

4.2 of 5 (6)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 193.8
  • Total Fat: 1.6 g
  • Cholesterol: 21.3 mg
  • Sodium: 9.8 mg
  • Total Carbs: 43.9 g
  • Dietary Fiber: 4.5 g
  • Protein: 4.6 g

View full nutritional breakdown of Whole Wheat Banana Bread calories by ingredient
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A moist banana bread that packs a healthy punch! A moist banana bread that packs a healthy punch!
Number of Servings: 10


    2 cups Whole Wheat Flour
    1/3 cup of honey
    1/4 cup brown sugar
    2 large bananas mashed ( I like banana so I use 4!)
    1 egg
    1 1/2 tsp baking powder
    1 tsp baking soda
    2 TBSP Ground Flax


Combine all dry ingerdiants
In seperate bowl mash banaas and add sugar, honey, egg and flax.

Pour into loaf pan and bake on 325 for 50-55 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user MSC2006.

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Member Ratings For This Recipe

  • We made two batches yesterday. We took out the honey and added in 1/2 tsp cinnamon, 1/2 cup of unsweetened applesauce and used 4 bananas first batch then 5 very ripe bananas the second. We saw without the applesauce it looked a bit dry, so we improvised. It came out moist and delicious! - 5/22/13

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  • Nice and very easy recipe to make. I used 3 bananas instead of 2. - 1/23/10

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  • It has a delicious flavor, but a little dry. Next time, I might add some yogurt. - 1/11/09

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  • I liked the banana loaf and it was easy to make.I used 3 bananas, cup of almonds and 1/2 tsp. cinnamon. I will suggest this recipe to friends. - 6/7/08

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  • I added 4 bananas and 1/2 cup of walnuts. I also added cinnamon, nutmeg and cloves. This recipe is very good for something so healthy. The top tends to darken before the middle is finished cooking (at least in my oven) covering the top lightly with foil for the first half will help this. - 5/9/07

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