Grandma's Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 208.5
  • Total Fat: 8.0 g
  • Cholesterol: 21.0 mg
  • Sodium: 121.8 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.9 g

View full nutritional breakdown of Grandma's Muffins calories by ingredient



Number of Servings: 12

Ingredients

    1/2 c butter
    1 3/4 c flour
    2 eggs
    2/3 c milk
    1 c sugar
    1 1/2 tsp baking powder
    1/2 tsp salt

Directions

Combine butter and sugar. Shir in beaten eggs, add milk alternately with flour, powder and salt. When batter is smoothe, add vanilla. Bake 20-25 minutes at 375.

Number of Servings: 12

Recipe submitted by SparkPeople user GMA1405.