MIL's Spinach Balls
Nutritional Info
- Servings Per Recipe: 33
- Amount Per Serving
- Calories: 68.2
- Total Fat: 3.3 g
- Cholesterol: 40.3 mg
- Sodium: 192.3 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 0.8 g
- Protein: 3.0 g
View full nutritional breakdown of MIL's Spinach Balls calories by ingredient
Introduction
My Mother In Laws yummy recipe for a 'snack' at parties.*note: Garlic salt was not in the ingredient listings so I subbed garlic powder for the totals. The sodium will be off some.
1 serving = 1 ball My Mother In Laws yummy recipe for a 'snack' at parties.
*note: Garlic salt was not in the ingredient listings so I subbed garlic powder for the totals. The sodium will be off some.
1 serving = 1 ball
Number of Servings: 33
Ingredients
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2 boxes chopped spinach (cooked & well drained)
1 8 oz bag of Earthgrain's Shredded Herb stuffing
6 Eggs
2 Chopped medium onions
3/4 C melted Butter (I use Smart Balance)
1/2 C grated Parmesan Cheese
1 TBL Accent
3/4 tsp pepper
1 tsp garlic salt
Directions
Cook spinach and drain well.
Mix with other ingredients.
Let chill overnight for easier ball rolling ( My MIL usually lets it chill several hours - she has no patience)
Make into nickle sized balls & place on a cookie sheet.
Bake 20-25 min at 350˚
In 2 batches my MIL will get around 65 balls.
Number of Servings: 33
Recipe submitted by SparkPeople user RODEOMOMSK.
Mix with other ingredients.
Let chill overnight for easier ball rolling ( My MIL usually lets it chill several hours - she has no patience)
Make into nickle sized balls & place on a cookie sheet.
Bake 20-25 min at 350˚
In 2 batches my MIL will get around 65 balls.
Number of Servings: 33
Recipe submitted by SparkPeople user RODEOMOMSK.
Member Ratings For This Recipe
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LETITIADY
