Italian Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 267.7
  • Total Fat: 6.4 g
  • Cholesterol: 81.1 mg
  • Sodium: 697.2 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 36.6 g

View full nutritional breakdown of Italian Chicken calories by ingredient


Introduction

Original recipe calls for 1/2 cup butter to saute coated chicken, and for grated muenster cheese (1 cup). This version is a lighter, but still so flavorful. Original recipe calls for 1/2 cup butter to saute coated chicken, and for grated muenster cheese (1 cup). This version is a lighter, but still so flavorful.
Number of Servings: 4

Ingredients

    2 boneless, skinless chicken breasts
    1/2 c. bread crumbs - italian
    1/2 c. mushrooms
    1/2 c. chicken broth
    1/4 c. white wine
    4 Tbsp. Parmesan, grated
    1/4 c. Mozzarella Cheese, skim, shredded
    Cooking Spray

Directions

Cut chicken breast into strips and roll in bread crumbs. Using cooking spray in a non-stick skillet, brown. Place browned meat into a casserole dish and sprinkle with mushrooms, and cheese. Mix broth and white wine together and pour over chicken. Bake at 350 degrees for 30 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user DJRS85.