Italian Chicken
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 267.7
- Total Fat: 6.4 g
- Cholesterol: 81.1 mg
- Sodium: 697.2 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 0.8 g
- Protein: 36.6 g
View full nutritional breakdown of Italian Chicken calories by ingredient
Introduction
Original recipe calls for 1/2 cup butter to saute coated chicken, and for grated muenster cheese (1 cup). This version is a lighter, but still so flavorful. Original recipe calls for 1/2 cup butter to saute coated chicken, and for grated muenster cheese (1 cup). This version is a lighter, but still so flavorful.Number of Servings: 4
Ingredients
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2 boneless, skinless chicken breasts
1/2 c. bread crumbs - italian
1/2 c. mushrooms
1/2 c. chicken broth
1/4 c. white wine
4 Tbsp. Parmesan, grated
1/4 c. Mozzarella Cheese, skim, shredded
Cooking Spray
Directions
Cut chicken breast into strips and roll in bread crumbs. Using cooking spray in a non-stick skillet, brown. Place browned meat into a casserole dish and sprinkle with mushrooms, and cheese. Mix broth and white wine together and pour over chicken. Bake at 350 degrees for 30 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user DJRS85.
Number of Servings: 4
Recipe submitted by SparkPeople user DJRS85.