Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 267.7
Total Fat 6.4 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.8 g
Cholesterol 81.1 mg
Sodium 697.2 mg
Potassium 445.4 mg
Total Carbohydrate 11.5 g
Dietary Fiber 0.8 g
Sugars 1.0 g
Protein 36.6 g
Vitamin A 3.4 %
Vitamin B-12 11.8 %
Vitamin B-6 35.4 %
Vitamin C 3.4 %
Vitamin D 1.7 %
Vitamin E 1.4 %
Calcium 20.4 %
Copper 7.6 %
Folate 6.7 %
Iron 10.5 %
Magnesium 12.2 %
Manganese 15.3 %
Niacin 76.1 %
Pantothenic Acid 12.5 %
Phosphorus 39.2 %
Riboflavin 16.7 %
Selenium 42.3 %
Thiamin 16.1 %
Zinc 12.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Chicken

View the full Italian Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Chicken

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

60 calories of Bread crumbs, dry, grated, seasoned, (0.13 cup)

36 calories of Mozzarella Cheese, part skim milk, (0.50 oz)

23 calories of Parmesan Cheese, grated, (1 tbsp)

10 calories of White Wine, (0.50 fl oz)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

1 calories of Chicken Broth, (0.13 cup (8 fl oz))


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