Black Eyed Peas with greens & Rice

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 259.6
  • Total Fat: 6.6 g
  • Cholesterol: 19.3 mg
  • Sodium: 1,148.3 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 18.8 g
  • Protein: 19.4 g

View full nutritional breakdown of Black Eyed Peas with greens & Rice calories by ingredient


Introduction

This is perfect for the New Years Day tradiction.
When this has simmered as much time as it needs it tends to be very thick. I prefer it this way due to space in the refrigerator. I thn add water when reheating. Also I combine the rice and soup after the meal for storage. This is perfect for the New Years Day tradiction.
When this has simmered as much time as it needs it tends to be very thick. I prefer it this way due to space in the refrigerator. I thn add water when reheating. Also I combine the rice and soup after the meal for storage.
Number of Servings: 12

Ingredients

    4 Bruce Aidells Cajun Style Andouille Sausage
    1 Large Diced onion
    2 minced cloved garlic
    3 (14 oz) cans low sodium Chicken Broth
    1 bag fresh mixed greens (or whatever kind you prefer. I like collard and turnip greens)
    3 (15.5oz) cans Trappey's Blackeyed Peas
    Steamed rice (I prefer long gran brown rice)

Directions

Dice up sausage, onion and garlic. Saute in large pot. Add broth, peas and enough water to cover. Simmer for about 30 minutes and then add greens and simmer another 30 minutes.

Serve over rice.
Warning!!! Do not salt, there is a lot of salt in the peas and sausage.

Makes twelve servings 1 cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user KINISUE.