Black Forest Trifle
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 156.9
- Total Fat: 0.6 g
- Cholesterol: 1.5 mg
- Sodium: 218.7 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 1.3 g
- Protein: 4.3 g
View full nutritional breakdown of Black Forest Trifle calories by ingredient
Introduction
Kraft recipe. Carry In Snack Recipe.Reduced Fat & Sugar ingredients.
[Not all ingredients in the recipe program] According to Kraft, this makes 10 Servings at 160 cal each. Kraft recipe. Carry In Snack Recipe.
Reduced Fat & Sugar ingredients.
[Not all ingredients in the recipe program] According to Kraft, this makes 10 Servings at 160 cal each.
Number of Servings: 10
Ingredients
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3 cups cold fat-free milk
2 pkg. (4-serving size each) JELL-O Chocolate Fat Free Sugar Free Instant Pudding
1-1/2 cups thawed COOL WHIP FREE Whipped Topping, divided
8 SNACKWELL'S Sugar Free Fudge Brownie Cookies, chopped
1 pkg. (12 oz.) frozen dark sweet cherries (about 2 cups), thawed
Directions
POUR milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 min. Gently stir in 1 cup of the whipped topping.
SPOON about 2 cups of the pudding mixture into 1-1/2-qt. serving bowl; top with layers of half each of the chopped cookies and cherries. Repeat layers; cover. Refrigerate at least 2 hours.
TOP with the remaining 1/2 cup whipped topping just before serving. Store leftover dessert in refrigerator.
Number of Servings: 10
Recipe submitted by SparkPeople user 60SIXTY.
SPOON about 2 cups of the pudding mixture into 1-1/2-qt. serving bowl; top with layers of half each of the chopped cookies and cherries. Repeat layers; cover. Refrigerate at least 2 hours.
TOP with the remaining 1/2 cup whipped topping just before serving. Store leftover dessert in refrigerator.
Number of Servings: 10
Recipe submitted by SparkPeople user 60SIXTY.
Member Ratings For This Recipe
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140NFUTURE
