Mexican Rice

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4.7 of 5 (12)
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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 117.6
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 296.1 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 4.5 g
  • Protein: 4.8 g

View full nutritional breakdown of Mexican Rice calories by ingredient
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Number of Servings: 3

Ingredients



    White Rice, long grain, 0.5 cup (remove)
    Canned Tomatoes, 0.5 cup (remove)
    Beans, red kidney, .5 cup (remove)
    Salsa, 0.25 cup (remove)
    Yellow Sweet Corn, Frozen, 0.5 cup kernels (remove)
    *Cumin seed, 1 tbsp (remove)
    Water, tap, 0.5 cup (8 fl oz) (remove)

Directions

mix all ingredients in a casserole...cover and bake at 375 for about 1 hour

Number of Servings: 3

Recipe submitted by SparkPeople user MSWIZARD.

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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    This is a really nice recipe!!!! I'm not fond of spanish/mexican rice, but I needed it to go with a lunch, so I tried it. I only had Basmati rice, and had to use black beans instead of Kidneys, but wow! Really tasty! thank you! - 3/27/11

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  • Incredible!
    1 of 1 people found this review helpful
    I was surprised, but this actually turned out great! I followed the recipe as is! :) - 1/20/11

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  • Incredible!
    1 of 1 people found this review helpful
    Absolutely delicious. It is a different tasting mexican rice due to the cumin. But actually has a slightly sweet taste. Thanks. I threw all the ingredients in the rice cooker. - 1/7/10

    Reply from MSWIZARD (1/11/10)
    I am so glad you like it....its a standard in our house...I had to substitute mixed veg (corn peas and carrots) for the corn today..wow so pretty...


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  • Incredible!
    1 of 1 people found this review helpful
    Love this recipe. I use it with the Cuban Chicken recipe on S.P. one of my favorite meals! - 11/1/09

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  • Incredible!
    1 of 1 people found this review helpful
    Made it twice now...wonderful
    Barb - 3/1/09

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