Mexican Rice
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 117.6
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 296.1 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 4.5 g
- Protein: 4.8 g
View full nutritional breakdown of Mexican Rice calories by ingredient
Number of Servings: 3
Ingredients
White Rice, long grain, 0.5 cup (remove)
Canned Tomatoes, 0.5 cup (remove)
Beans, red kidney, .5 cup (remove)
Salsa, 0.25 cup (remove)
Yellow Sweet Corn, Frozen, 0.5 cup kernels (remove)
*Cumin seed, 1 tbsp (remove)
Water, tap, 0.5 cup (8 fl oz) (remove)
Directions
mix all ingredients in a casserole...cover and bake at 375 for about 1 hour
Number of Servings: 3
Recipe submitted by SparkPeople user MSWIZARD.
Number of Servings: 3
Recipe submitted by SparkPeople user MSWIZARD.
Member Ratings For This Recipe
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WILLOWCAT1
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FELICIADPT
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KITCORPS100
Absolutely delicious. It is a different tasting mexican rice due to the cumin. But actually has a slightly sweet taste. Thanks. I threw all the ingredients in the rice cooker. - 1/7/10
Reply from MSWIZARD (1/11/10)
I am so glad you like it....its a standard in our house...I had to substitute mixed veg (corn peas and carrots) for the corn today..wow so pretty...
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LIROPRU
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1KINDREDSPIRIT3