Pam's Banana Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 173.7
  • Total Fat: 1.6 g
  • Cholesterol: 0.5 mg
  • Sodium: 64.4 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.9 g

View full nutritional breakdown of Pam's Banana Cake calories by ingredient


Introduction

Moist! Works well with substitutions for eggless, milkless diets Moist! Works well with substitutions for eggless, milkless diets
Number of Servings: 12

Ingredients

    1/2 C Celeb Lactose free Margarine
    1 C White Sugar
    2 Tbsp ground flax seed egg substitute
    1 C Mashed Bananas
    1 tsp Vanilla extract
    2 C white flour
    1/2 tsp. Baking Soda
    1/2 C 1 % milk

Directions

Cream butter and Sugar. Add flax seed eggs and mix then add bananas, milk, and vanilla. Add Flour, and baking soda and mix well. Pour into greased and floured 9X 13 pan and bake for 20-30min. at 350 degrees.

Number of Servings: 12

Recipe submitted by SparkPeople user SHEWANP.