FRIED PUMPKIN

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 152.0
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 544.5 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.8 g

View full nutritional breakdown of FRIED PUMPKIN calories by ingredient



Number of Servings: 1

Ingredients

    1 C Diced Pumpkin
    1.5 T Splenda Brown Sugar Blend
    .50 T stick margarine

Directions

Partially bake pumpkin until about half way cooked. Then mix all ingredients in a fry pan and cook until soft.
Makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user ITSME51.