Bacon Ranch Pork Chops & Potatoes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 328.2
  • Total Fat: 13.3 g
  • Cholesterol: 67.1 mg
  • Sodium: 211.9 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 25.7 g

View full nutritional breakdown of Bacon Ranch Pork Chops & Potatoes calories by ingredient
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Number of Servings: 6

Ingredients

    6 pork loin chops (3oz each)
    6 tbsp kraft ranch with bacon dressing
    4 baking potatoes, skins removed, cut into chunks
    1 medium onion, sliced into thin rings
    1/2 tsp pepper

Directions

Makes 6 servings.

Coat chops and potatoes with dressing. Place onions on top, sprinkle with pepper.

Bake, covered at 350 for 30 minutes. Remove cover and bake 15 minutes longer.

Number of Servings: 6

Recipe submitted by SparkPeople user IMASILLYMOMMA.

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