Rotini with Sun-Dried Tomato-Mint Pesto
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 222.8
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 93.7 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 4.0 g
- Protein: 9.0 g
View full nutritional breakdown of Rotini with Sun-Dried Tomato-Mint Pesto calories by ingredient
Introduction
Adapted from "Vegan Italiano" Adapted from "Vegan Italiano"Number of Servings: 8
Ingredients
-
1/3 cup oil-packed sun-dried tomatoes, drained
1/4 cup almonds
1/4 cup packed fresh mint leaves
2 tbsp extra-virgin olive oil
2 tbsp tomato paste
2 large cloves garlic, finely chopped
1 tsp coarse salt
Pepper to taste
12 oz. Barilla Plus Rotini
Directions
Combine tomatoes, nuts, mint, oil, tomato paste, garlic, salt, and pepper in food processor, process until fairly smooth.
Cook pasta in boiling salted water according to directions, drain. Add sun-dried tomato mixture, toss, serve warm
Makes 8 small servings or 4 main course servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ERIKA00177.
Cook pasta in boiling salted water according to directions, drain. Add sun-dried tomato mixture, toss, serve warm
Makes 8 small servings or 4 main course servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ERIKA00177.
