Rotini with Sun-Dried Tomato-Mint Pesto


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 222.8
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 93.7 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 9.0 g

View full nutritional breakdown of Rotini with Sun-Dried Tomato-Mint Pesto calories by ingredient
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Introduction

Adapted from "Vegan Italiano" Adapted from "Vegan Italiano"
Number of Servings: 8

Ingredients

    1/3 cup oil-packed sun-dried tomatoes, drained
    1/4 cup almonds
    1/4 cup packed fresh mint leaves
    2 tbsp extra-virgin olive oil
    2 tbsp tomato paste
    2 large cloves garlic, finely chopped
    1 tsp coarse salt
    Pepper to taste
    12 oz. Barilla Plus Rotini

Directions

Combine tomatoes, nuts, mint, oil, tomato paste, garlic, salt, and pepper in food processor, process until fairly smooth.

Cook pasta in boiling salted water according to directions, drain. Add sun-dried tomato mixture, toss, serve warm

Makes 8 small servings or 4 main course servings.

Number of Servings: 8

Recipe submitted by SparkPeople user ERIKA00177.

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Member Ratings For This Recipe


  • Good
    Very quick and easy to prepare. - 5/27/09

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