Tuna Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 330.0
  • Total Fat: 7.1 g
  • Cholesterol: 19.9 mg
  • Sodium: 785.6 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 4.1 g
  • Protein: 22.9 g

View full nutritional breakdown of Tuna Casserole calories by ingredient



Number of Servings: 8

Ingredients

    2 cans of tuna in water
    1 Bag of No Yolk Braod Noodles
    2 cans of cream of mushroom soup
    1 can of peas (or 2 if you like peas)
    1/2 cup of chopped onion
    8 oz of shredded cheese (I like colby jack)
    pinch of pepper

Directions

Cook noodles until tender. Chop onions and put onions in the microwave for 1 minute. Pour into casserole dish, noodles, onions, soup, peas, tuna, and pepper. Mix until well blended. Pat down mixture. Cover with cheese. Bake on 300 for 15-20 minutes. If cheese starts to brown, cover with foil.
Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user FCMINDGAME.