Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 330.0
Total Fat 7.1 g
Saturated Fat 2.7 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 0.8 g
Cholesterol 19.9 mg
Sodium 785.6 mg
Potassium 222.6 mg
Total Carbohydrate 40.9 g
Dietary Fiber 4.1 g
Sugars 4.0 g
Protein 22.9 g
Vitamin A 9.0 %
Vitamin B-12 20.6 %
Vitamin B-6 9.1 %
Vitamin C 7.4 %
Vitamin D 0.0 %
Vitamin E 5.1 %
Calcium 22.3 %
Copper 7.9 %
Folate 5.5 %
Iron 17.4 %
Magnesium 5.4 %
Manganese 10.0 %
Niacin 41.5 %
Pantothenic Acid 3.0 %
Phosphorus 11.3 %
Riboflavin 16.6 %
Selenium 50.6 %
Thiamin 28.6 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuna Casserole

View the full Tuna Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuna Casserole

158 calories of No Yolk Broad Noodles, (1.50 oz)

53 calories of Cream of Mushroom Soup, (0.25 cup (8 fl oz))

42 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.13 cup)

35 calories of Tuna, Canned in Water, drained, (0.25 can)

28 calories of Peas, canned, (0.13 can (303 x 406))

4 calories of Onions, raw, (0.06 cup, chopped)

0 calories of Pepper, black, (0.03 tbsp)


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