Stephanie's Easy Spaghetti

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 212.4
  • Total Fat: 6.1 g
  • Cholesterol: 14.9 mg
  • Sodium: 908.2 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 3.9 g
  • Protein: 7.9 g

View full nutritional breakdown of Stephanie's Easy Spaghetti calories by ingredient



Number of Servings: 6

Ingredients

    1 Box of Spaghetti
    1 Jar of Ragu Spaghetti Sauce (I like the garden vegetable or roasted garlic and herb)
    1 Tbsp of Italian Herbs (I use the dried blended stuff, but it wasn't listed so I just listed oregano)
    1/2 cup of diced onion
    1/2 cup of diced green pepper
    1 can of diced tomatos
    6 tsp of minced garlic
    1 tbsp of garlic salt


Directions

Fry the sausage in a pan with the onion, green pepper, italian herbs, and garlic until sausage is brown. Mix in the can of diced tomatoes. When the mixture is warm add in the jar of Ragu. Add in garlic salt and simmer for 10-15 minutes. May need to add more garlic salt, minced garlic, or italian herbs to taste.

Cook package of spaghetti and serve sauce over spaghetti.

Number of Servings: 6

Recipe submitted by SparkPeople user FCMINDGAME.