Low Carb Breakfast Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 249.8
- Total Fat: 19.2 g
- Cholesterol: 340.6 mg
- Sodium: 484.9 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.0 g
- Protein: 15.3 g
View full nutritional breakdown of Low Carb Breakfast Casserole calories by ingredient
Introduction
A good protein and low carb breakfast A good protein and low carb breakfastNumber of Servings: 8
Ingredients
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12 large eggs (scrambled)
1 cup of Kraft Mexican Style Cheese
9 medium slices of cooked bacon
1 4 oz can of diced chiles
Directions
Preheat oven to 350. In a 13x9 inch pan, lightly sprayed with cooking oil. In a bowl scramble the 12 eggs, then break the cooked bacon into pieces, mix in with the eggs, then stir in the cheese and chiles. Pour it into the pan and cook for about 25 minutes or until done to your likeness.
16 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KCAZTEACHER.
16 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KCAZTEACHER.
Member Ratings For This Recipe
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WIGGEDMANATE
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BUSYMOM247