Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 249.8 | Total Fat | 19.2 g |
---|---|
Saturated Fat | 7.1 g |
Polyunsaturated Fat | 2.4 g |
Monounsaturated Fat | 6.1 g |
Cholesterol | 340.6 mg |
Sodium | 484.9 mg |
Potassium | 160.9 mg |
Total Carbohydrate | 3.8 g |
Dietary Fiber | 0.0 g |
Sugars | 1.6 g |
Protein | 15.3 g |
Vitamin A | 12.6 % | Vitamin B-12 | 13.8 % |
---|---|
Vitamin B-6 | 6.4 % |
Vitamin C | 0.3 % |
Vitamin D | 7.9 % |
Vitamin E | 6.2 % |
Calcium | 14.1 % |
Copper | 1.2 % |
Folate | 7.0 % |
Iron | 6.7 % |
Magnesium | 3.2 % |
Manganese | 1.2 % |
Niacin | 3.0 % |
Pantothenic Acid | 10.0 % |
Phosphorus | 17.9 % |
Riboflavin | 24.7 % |
Selenium | 31.9 % |
Thiamin | 6.5 % |
Zinc | 7.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low Carb Breakfast Casserole
View the full Low Carb Breakfast Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low Carb Breakfast Casserole
136 calories of Scrambled Egg, (1.50 large)
52 calories of Cheese, Kraft Mexican Style Taco Cheese, (0.13 cup)
49 calories of Bacon, pork, microwaved, (1.13 medium slices, cooked (raw product packed 20/lb))
2 calories of Diced Green Chiles, (0.75 tbsp)
Calories per serving of Low Carb Breakfast Casserole
136 calories of Scrambled Egg, (1.50 large)
52 calories of Cheese, Kraft Mexican Style Taco Cheese, (0.13 cup)
49 calories of Bacon, pork, microwaved, (1.13 medium slices, cooked (raw product packed 20/lb))
2 calories of Diced Green Chiles, (0.75 tbsp)
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