hash brown casserole

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 161.6
  • Total Fat: 10.9 g
  • Cholesterol: 91.4 mg
  • Sodium: 148.2 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 8.0 g

View full nutritional breakdown of hash brown casserole calories by ingredient



Number of Servings: 15

Ingredients

    8 oz cooked breakfast sausage
    5 large eggs
    5 egg whites
    4 cup diced hash browns
    1 cup low fat cheddar, shredded
    3/4 cup skim milk
    1/4 cup butter, melted

Directions

brown sausage and spread in greased 9x13 pan. mix beaten eggs, milk and butter and pour over sausage. sprinkle potatoes, then cheese on top and bake at 350 degrees for 1 hour.

Number of Servings: 15

Recipe submitted by SparkPeople user BLONDIE_EDGE.