mashed carrots & rutabagas

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 42.8
  • Total Fat: 3.0 g
  • Cholesterol: 7.6 mg
  • Sodium: 35.5 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.4 g

View full nutritional breakdown of mashed carrots & rutabagas calories by ingredient
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mashed carrots & rutabagas mashed carrots & rutabagas
Number of Servings: 8



    Carrots, raw, 1 cup, chopped (remove)
    Rutabagas, 1 cup, cubes (remove)
    Butter, salted, .125 cup (remove)
    Brown Sugar, 2 tsp packed (remove)
    Ginger Root, 1 tsp (remove)


boil drain mash

Number of Servings: 8

Recipe submitted by SparkPeople user AIREDALEMOM.

TAGS:  Side Items |

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