mashed carrots & rutabagas
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 42.8
- Total Fat: 3.0 g
- Cholesterol: 7.6 mg
- Sodium: 35.5 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.9 g
- Protein: 0.4 g
View full nutritional breakdown of mashed carrots & rutabagas calories by ingredient
Introduction
mashed carrots & rutabagas mashed carrots & rutabagasNumber of Servings: 8
Ingredients
-
:
Carrots, raw, 1 cup, chopped (remove)
Rutabagas, 1 cup, cubes (remove)
Butter, salted, .125 cup (remove)
Brown Sugar, 2 tsp packed (remove)
Ginger Root, 1 tsp (remove)
Directions
boil drain mash
Number of Servings: 8
Recipe submitted by SparkPeople user AIREDALEMOM.
Number of Servings: 8
Recipe submitted by SparkPeople user AIREDALEMOM.