Navy Bean and Ham Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 107.5
  • Total Fat: 2.1 g
  • Cholesterol: 17.5 mg
  • Sodium: 547.5 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 4.4 g
  • Protein: 10.5 g

View full nutritional breakdown of Navy Bean and Ham Soup calories by ingredient
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for slow cooker for slow cooker
Number of Servings: 12


    1 lb navy beans
    8 cups water

    1lb lean ham
    5 celery stalks
    1 medium onion, diced
    2 bay leaves
    1 tsp. diced garlic


1. Soak beans in water overnight.

2. Combine all ingredients in the slow cooker set to low for 8- 10 hours.

Good served with cornbread.

Number of Servings: 12

Recipe submitted by SparkPeople user SCARLET29.

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Member Ratings For This Recipe

  • Incredible!
    Very good, and easy to make. I too added carrots. - 4/10/12

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  • Incredible!
    This was a great way to use our early Christmas leftover ham. Cooking the hambone with it provided a rich broth. I added a small amount of smoked paprika and a cup of sliced baby carrots. - 12/23/10

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