Ratatouille w/Mushrooms
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 80.8
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 222.0 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 3.7 g
- Protein: 2.7 g
View full nutritional breakdown of Ratatouille w/Mushrooms calories by ingredient
Introduction
Classic winter French stew with mushroom added. Delectable! Classic winter French stew with mushroom added. Delectable!Number of Servings: 16
Ingredients
-
1 mdm eggplant, diced
2 lg zucchinis, sliced in chunks
8 mdm tomatoes, blanched, peeled, and coarsely chopped
3 lg yellow or orange bell peppers, seeded, and coarsely chopped
6 x-lg mushrooms, coarsely chopped
2 mdm onions, coarsely chopped
2 cans tomato paste
1 cup water
2 cloves garlic, minced
2 Tbsp olive oil (one to saute in and one for the pot)
3 Tbsp balsamic vinegar
2 bay leaves
2 Tbsp fresh, chopped basil leaves
1/2 tsp dried thyme
1/2 tsp dried oregano
Directions
* Saute the garlic and onions in 1 Tbsp olive oil until soft
* Add fresh and dried herbs, water, peppers, eggplant, and zucchini. Stew for 30 min, covered. It will become very juicy.
* Add tomatoes, mushrooms, and tomato paste. Stew for another 40 min, uncovered.
(The ingredients can be halved to create less ratatouille.)
Number of Servings: 16
Recipe submitted by SparkPeople user PHILOSOPHER_GRL.
* Add fresh and dried herbs, water, peppers, eggplant, and zucchini. Stew for 30 min, covered. It will become very juicy.
* Add tomatoes, mushrooms, and tomato paste. Stew for another 40 min, uncovered.
(The ingredients can be halved to create less ratatouille.)
Number of Servings: 16
Recipe submitted by SparkPeople user PHILOSOPHER_GRL.