Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 80.8
Total Fat 2.2 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 222.0 mg
Potassium 659.4 mg
Total Carbohydrate 15.3 g
Dietary Fiber 3.7 g
Sugars 4.4 g
Protein 2.7 g
Vitamin A 30.8 %
Vitamin B-12 0.0 %
Vitamin B-6 12.5 %
Vitamin C 132.3 %
Vitamin D 0.0 %
Vitamin E 7.3 %
Calcium 2.8 %
Copper 13.1 %
Folate 9.6 %
Iron 8.2 %
Magnesium 9.7 %
Manganese 17.2 %
Niacin 9.9 %
Pantothenic Acid 4.5 %
Phosphorus 8.0 %
Riboflavin 7.0 %
Selenium 3.3 %
Thiamin 7.4 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ratatouille w/Mushrooms

View the full Ratatouille w/Mushrooms Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ratatouille w/Mushrooms

18 calories of Tomato Paste, (0.13 can (6 oz))

16 calories of Olive Oil, (0.13 tbsp)

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

11 calories of Zucchini, (0.38 cup, sliced)

10 calories of Yellow Peppers (bell peppers), (0.19 pepper, large (3-3/4" long, 3" dia))

7 calories of Eggplant, (0.19 cup (1" cubes))

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

2 calories of Balsamic Vinegar, (0.19 tbsp)

1 calories of Mushrooms, cooked, (0.38 mushroom)

1 calories of Garlic, (0.19 clove)


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