Low Cal Snickerdoodles

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 57.2
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 56.8 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.3 g

View full nutritional breakdown of Low Cal Snickerdoodles calories by ingredient
Submitted by:


Just like the real ones! Just like the real ones!
Number of Servings: 24


    1/2 c light maragarine beat with 3/4 c Splenda brown sugar. Mix with 1/4c egg beaters, 1 tsp vanilla, 1 1/2c whole wheat flour, 1/2 tsp baking soda, 1/2 tsp cream of tartar.

    Roll into 1 to 1 1/2" balls and roll in cinnamon/splenda mix. Bake at 375 for 8 minutes.


Number of Servings: 24

Recipe submitted by SparkPeople user SKINNYMOMMA1.

Rate This Recipe