Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
| Calories | 57.2 | Total Fat | 1.9 g |
|---|---|
| Saturated Fat | 0.6 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 0.6 g |
| Cholesterol | 0.0 mg |
| Sodium | 56.8 mg |
| Potassium | 19.2 mg |
| Total Carbohydrate | 8.1 g |
| Dietary Fiber | 0.9 g |
| Sugars | 2.4 g |
| Protein | 1.3 g |
| Vitamin A | 3.6 % | Vitamin B-12 | 0.1 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.1 % |
| Calcium | 0.2 % |
| Copper | 0.0 % |
| Folate | 0.1 % |
| Iron | 0.4 % |
| Magnesium | 0.1 % |
| Manganese | 0.4 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.7 % |
| Phosphorus | 0.3 % |
| Riboflavin | 0.5 % |
| Selenium | 0.9 % |
| Thiamin | 0.2 % |
| Zinc | 0.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low Cal Snickerdoodles
View the full Low Cal Snickerdoodles Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low Cal Snickerdoodles
24 calories of Whole Wheat Flour, (0.06 cup)
17 calories of Parkay, Light Stick Margarine, 1 Tbsp, (0.33 serving)
9 calories of Splenda Brown Sugar Blend, (0.58 tsp)
1 calories of Egg substitute, liquid (Egg Beaters), (0.01 cup)
0 calories of Cream Of Tartar, (0.02 tsp)
0 calories of Cinnamon, ground, (0.02 tsp)
0 calories of Baking Soda, (0.02 tsp)
0 calories of Sucralose (like Splenda), (0.17 tsp)
Calories per serving of Low Cal Snickerdoodles
24 calories of Whole Wheat Flour, (0.06 cup)
17 calories of Parkay, Light Stick Margarine, 1 Tbsp, (0.33 serving)
9 calories of Splenda Brown Sugar Blend, (0.58 tsp)
1 calories of Egg substitute, liquid (Egg Beaters), (0.01 cup)
0 calories of Cream Of Tartar, (0.02 tsp)
0 calories of Cinnamon, ground, (0.02 tsp)
0 calories of Baking Soda, (0.02 tsp)
0 calories of Sucralose (like Splenda), (0.17 tsp)
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