pork tenderloin with cinnamon apples


4.8 of 5 (10)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 370.6
  • Total Fat: 19.3 g
  • Cholesterol: 112.4 mg
  • Sodium: 126.3 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 31.7 g

View full nutritional breakdown of pork tenderloin with cinnamon apples calories by ingredient
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Submitted by: MAMACHLEB


wonderful served with mashed sweet potatoes! wonderful served with mashed sweet potatoes!
Number of Servings: 4


    1 lb pork tenderloin cut into medallions
    2 apples, cored and sliced
    1 tbsp olive oil
    1/8 tsp cinnamon
    1/tsp nutmeg
    3 tbs butter
    3 tbs brown sugar
    salt and pepper to taste


heat oil in skillet and cook pork medallions, turning once until browned and cooked through. Put on a plate and keep warm in oven. add butter to skillet to melt, then add rest of ingredients stirring to mix, then reduce heat, cover and cook until apples are mostly soft. remove lid and allow for some liquid to cook off then pour on top of medallions and serve! 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MAMACHLEB.

TAGS:  Beef/Pork |

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Member Ratings For This Recipe

  • Very Good
    1 of 1 people found this review helpful
    I tried this recipe last week, very good. Only changes I made were less butter & 1/2 the brown sugar & 1 pk of sugar substitute. - 7/24/09

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  • Incredible!
    1 of 1 people found this review helpful
    Delicious! Although, I think next time I will use about half of the suggested butter. - 6/16/09

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  • Everyone liked this - easy to make too - 11/14/11

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  • I actually made this in the slow cooker instead of on the stove and it turned out delicious. I just put all of the above ingredients with the pork tenderloin, I did add a little bit of unsweetened apple sauce and it turned out really really good. - 9/29/11

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  • I made this tonite for dinner and it was a big hit! I cooked the apples in a separate skillet while the medalions were cooking. I used less butter (2tb) and Splenda Blend brown sugar, about 2 tb. Very easy and quick! This recipe is going to be used again and again, I'm sure! Thanks for sharing - 11/8/10

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  • I was looking for a tenderloin recipe that doesn't need to be in the oven since the temperature outside is in the 100's and we don't need to add heat in the house. This is quick, easy and delicious. - 8/9/10

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  • Perhaps a bit less nutmeg, but overall a fantastic meal. I also cooked the apples first to just under what I desired & kept warm in a covered serving dish. Even my very traditional "steak, potatoes & corn" man requested this put "in the rotation" of meals we make. Wonderful! - 2/1/10

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  • Made for lunch. delicious! - 10/21/09

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  • Very tasty. I chose to cook the apples first and then the pork. That way the meat doesn't overcook while staying warm. I used my safflower margarine instead of butter, sacrificing a little flavor. I'll make it again. THANKS - 7/15/09

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  • Wonderful, even my boyfriend liked this and said to make it again - 5/26/09

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