pork tenderloin with cinnamon apples


4.8 of 5 (10)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 370.6
  • Total Fat: 19.3 g
  • Cholesterol: 112.4 mg
  • Sodium: 126.3 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 31.7 g

View full nutritional breakdown of pork tenderloin with cinnamon apples calories by ingredient


Introduction

wonderful served with mashed sweet potatoes! wonderful served with mashed sweet potatoes!
Number of Servings: 4

Ingredients

    1 lb pork tenderloin cut into medallions
    2 apples, cored and sliced
    1 tbsp olive oil
    1/8 tsp cinnamon
    1/tsp nutmeg
    3 tbs butter
    3 tbs brown sugar
    salt and pepper to taste

Directions

heat oil in skillet and cook pork medallions, turning once until browned and cooked through. Put on a plate and keep warm in oven. add butter to skillet to melt, then add rest of ingredients stirring to mix, then reduce heat, cover and cook until apples are mostly soft. remove lid and allow for some liquid to cook off then pour on top of medallions and serve! 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MAMACHLEB.

TAGS:  Beef/Pork |

Member Ratings For This Recipe


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    Very Good
    1 of 1 people found this review helpful
    I tried this recipe last week, very good. Only changes I made were less butter & 1/2 the brown sugar & 1 pk of sugar substitute. - 7/24/09


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    Delicious! Although, I think next time I will use about half of the suggested butter. - 6/16/09


  • no profile photo

    Incredible!
    Everyone liked this - easy to make too - 11/14/11


  • no profile photo

    Incredible!
    I actually made this in the slow cooker instead of on the stove and it turned out delicious. I just put all of the above ingredients with the pork tenderloin, I did add a little bit of unsweetened apple sauce and it turned out really really good. - 9/29/11


  • no profile photo

    Incredible!
    I made this tonite for dinner and it was a big hit! I cooked the apples in a separate skillet while the medalions were cooking. I used less butter (2tb) and Splenda Blend brown sugar, about 2 tb. Very easy and quick! This recipe is going to be used again and again, I'm sure! Thanks for sharing - 11/8/10