best tomato soup


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 202.6
  • Total Fat: 6.7 g
  • Cholesterol: 16.0 mg
  • Sodium: 1,212.2 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 3.9 g
  • Protein: 5.8 g

View full nutritional breakdown of best tomato soup calories by ingredient


Introduction

from Mom, halved the cream cheese and butter from original recipe from Mom, halved the cream cheese and butter from original recipe
Number of Servings: 4

Ingredients

    1 can tomato soup, reconstituted with milk
    1 T butter
    4 oz low fat cream cheese
    1 med onion, diced
    1 can diced tomatoes

Directions

Cook onion in butter til translucent. Add soup and milk, cream cheese. Stir until cheese melts and soup is heated through.

Number of Servings: 4

Recipe submitted by SparkPeople user STACEYATHOME.