Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 202.6 | Total Fat | 6.7 g |
---|---|
Saturated Fat | 4.0 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 2.1 g |
Cholesterol | 16.0 mg |
Sodium | 1,212.2 mg |
Potassium | 711.9 mg |
Total Carbohydrate | 33.4 g |
Dietary Fiber | 3.9 g |
Sugars | 18.4 g |
Protein | 5.8 g |
Vitamin A | 20.5 % | Vitamin B-12 | 1.6 % |
---|---|
Vitamin B-6 | 10.7 % |
Vitamin C | 54.8 % |
Vitamin D | 0.5 % |
Vitamin E | 18.7 % |
Calcium | 8.9 % |
Copper | 21.0 % |
Folate | 4.2 % |
Iron | 21.0 % |
Magnesium | 10.6 % |
Manganese | 15.8 % |
Niacin | 13.1 % |
Pantothenic Acid | 2.8 % |
Phosphorus | 10.7 % |
Riboflavin | 11.5 % |
Selenium | 13.8 % |
Thiamin | 9.4 % |
Zinc | 5.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in best tomato soup
View the full best tomato soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of best tomato soup
66 calories of Tomato Soup, (0.63 cup)
35 calories of Low fat cream cheese, (1 tbsp)
33 calories of Stewed Tomatoes, (0.50 cup)
26 calories of Butter, salted, (0.25 tbsp)
15 calories of Onions, raw, (0.25 cup, chopped)
Calories per serving of best tomato soup
66 calories of Tomato Soup, (0.63 cup)
35 calories of Low fat cream cheese, (1 tbsp)
33 calories of Stewed Tomatoes, (0.50 cup)
26 calories of Butter, salted, (0.25 tbsp)
15 calories of Onions, raw, (0.25 cup, chopped)
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