Fruit salad
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 106.5
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 2.5 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 3.9 g
- Protein: 1.2 g
View full nutritional breakdown of Fruit salad calories by ingredient
Number of Servings: 3
Ingredients
-
strawberries, fresh, 1 cup
banana, fresh 1 medium
mangoes, 1 fruit without refuse
tangerines, 1 small
Directions
Just cut the fruits into small pieces and mix well. Let it sit for 30 minutes so that the fruits marinate in the juices. Add fruit juice or splenda if necessary.
Number of Servings: 3
Recipe submitted by SparkPeople user CAROLINA120684.
Number of Servings: 3
Recipe submitted by SparkPeople user CAROLINA120684.
