Red Velvet cupcake

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 188.9
  • Total Fat: 6.2 g
  • Cholesterol: 21.7 mg
  • Sodium: 90.3 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.8 g

View full nutritional breakdown of Red Velvet cupcake calories by ingredient
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Number of Servings: 20


    1 cup of splenda (above I couldnt convert tsp to cups so sorry bout that)
    2.5 cup cake flour
    1 tea baking soda
    1 tea salt
    2 tbp cocoa powder
    .5 cup olive oil or veggie oil
    2 eggs
    1 cup buttermilk
    .5 tea vinegar
    1 tea vanilla
    2 tablespoons of red food color ( I didnt add to ingredient list cause i couldnt find it)


heat oven to 325. mix the dry ingredients and wet ingredients separately. then dump wet ingredients into the dry ingredients. then put them in cupcake pans lined with cupcake wrappers. bake for about 18 minutes.

top with a vanilla or cream cheese frosting.

Number of Servings: 20

Recipe submitted by SparkPeople user MISHI_MACHINE.

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