Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 188.9
Total Fat 6.2 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.2 g
Cholesterol 21.7 mg
Sodium 90.3 mg
Potassium 50.2 mg
Total Carbohydrate 26.9 g
Dietary Fiber 0.6 g
Sugars 14.7 g
Protein 2.8 g
Vitamin A 0.7 %
Vitamin B-12 1.3 %
Vitamin B-6 0.9 %
Vitamin C 0.2 %
Vitamin D 0.6 %
Vitamin E 3.7 %
Calcium 2.0 %
Copper 2.3 %
Folate 7.9 %
Iron 5.0 %
Magnesium 2.0 %
Manganese 6.5 %
Niacin 4.7 %
Pantothenic Acid 1.7 %
Phosphorus 4.1 %
Riboflavin 7.2 %
Selenium 10.2 %
Thiamin 8.7 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Velvet cupcake

View the full Red Velvet cupcake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Velvet cupcake

70 calories of Splenda Sugar Blend for Baking, (3.50 tsp)

59 calories of Flour, white, (0.13 cup)

57 calories of Olive Oil, (0.03 cup)

7 calories of Egg, fresh, whole, raw, (0.10 large)

5 calories of Buttermilk, lowfat, (0.05 cup)

1 calories of Cocoa, dry powder, unsweetened, (0.10 tbsp)

1 calories of Vanilla Extract, (0.05 tsp)

0 calories of Cider Vinegar, (0.03 tbsp)

0 calories of Baking Soda, (0.05 tsp)

0 calories of Salt, (0.05 dash)


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