minestrone soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 189.2
  • Total Fat: 1.8 g
  • Cholesterol: 0.8 mg
  • Sodium: 741.1 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 4.3 g
  • Protein: 10.4 g

View full nutritional breakdown of minestrone soup calories by ingredient



Number of Servings: 6

Ingredients

    28 oz. can crushed tomatoes
    8 oz. uncooked penne
    2 Cups chicken broth
    1 Cup frozen peas
    1 Cup frozen carrots

Directions

Place all ingredients in crockpot.
Place on low for 20 minutes or until pasta is cooked.
Add more water if soup becomes too thick.

Number of Servings: 6

Recipe submitted by SparkPeople user SHNIGG08.