chocholate oatmeal raisin cookies w/splenda

Promise Fat Free Margarine, 4 sticks(softened)
Splenda Brown Sugar Blend, 1 cup packed
Splenda Sugar Blend for Baking, 1/2 cup
Egg, fresh, 4 medium
Vanilla Extract, 2 tsp
Flour, white, 3 cup
Baking Soda, 2 tsp
Cinnamon, ground, 2 tsp
Salt, .50 tsp
Quaker Oats - Quick 1 Minute - Dry, 6 cup
Raisins, 2 cup (not packed)
Cocoa, dry powder, unsweetened, .50 cup

Preheat oven to 350, beat together sugars and margarine, add eggs and vanilla, beat well, add flour, cocoa, baking soda, cinnamon and salt, mix well. Stir in oats and raisins, mix well. drop by rounded table spoons onto ungreased cookie sheet, (I flatten the cookies a little) they can be close together, they dont spread a lot) cook for 10 minutes, or untill golden brown (10 minutes in my oven seems to make them perfect, they seem gooey but they end upo being very soft cookies when cooled) cool 1 minute on cookie sheet, then remove to wire rack or wax paper to cool a bit more. makes about 7 dozen cookies, serving size is one cookie.

Number of Servings: 84

Recipe submitted by SparkPeople user RUHAPPYTOSEEME.