chocholate oatmeal raisin cookies w/splenda

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Nutritional Info
  • Servings Per Recipe: 84
  • Amount Per Serving
  • Calories: 89.4
  • Total Fat: 0.9 g
  • Cholesterol: 8.9 mg
  • Sodium: 81.4 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.2 g

View full nutritional breakdown of chocholate oatmeal raisin cookies w/splenda calories by ingredient
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a slightly lighter version of the vanishing oatmeal raisin cookies. a slightly lighter version of the vanishing oatmeal raisin cookies.
Number of Servings: 84


    Promise Fat Free Margarine, 4 sticks(softened)
    Splenda Brown Sugar Blend, 1 cup packed
    Splenda Sugar Blend for Baking, 1/2 cup
    Egg, fresh, 4 medium
    Vanilla Extract, 2 tsp
    Flour, white, 3 cup
    Baking Soda, 2 tsp
    Cinnamon, ground, 2 tsp
    Salt, .50 tsp
    Quaker Oats - Quick 1 Minute - Dry, 6 cup
    Raisins, 2 cup (not packed)
    Cocoa, dry powder, unsweetened, .50 cup


Preheat oven to 350, beat together sugars and margarine, add eggs and vanilla, beat well, add flour, cocoa, baking soda, cinnamon and salt, mix well. Stir in oats and raisins, mix well. drop by rounded table spoons onto ungreased cookie sheet, (I flatten the cookies a little) they can be close together, they dont spread a lot) cook for 10 minutes, or untill golden brown (10 minutes in my oven seems to make them perfect, they seem gooey but they end upo being very soft cookies when cooled) cool 1 minute on cookie sheet, then remove to wire rack or wax paper to cool a bit more. makes about 7 dozen cookies, serving size is one cookie.

Number of Servings: 84

Recipe submitted by SparkPeople user RUHAPPYTOSEEME.

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