Tomato Soup Meatloaf

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 405.6

Total Fat: 23.3 g
Cholesterol: 152.8 mg
Sodium: 629.6 mg
Total Carbs: 20.9 g
Dietary Fiber: 1.3 g
Protein: 26.8 g

View full nutritional breakdown of Tomato Soup Meatloaf calories by ingredient

Introduction

People who "hate" meatloaf will love this recipe!

Can be done in crockpot or in oven People who "hate" meatloaf will love this recipe!

Can be done in crockpot or in oven

Minutes to Prepare: 15

Minutes to Cook: 90

Number of Servings: 6

Ingredients

1.5 lbs ground beef

2 eggs

1/2 cup bread crumbs

1/4 cup milk

2tbsp bbq sauce

garlic powder & salt & pepper

____

1 can condensed tomato soup

1/2 can of 2 % milk (refill the soup can 1/2 way)

3 peppers, green, red & yellow cut into strips

Directions

Mix all ingredients (except the soup, milk & peppers) either in crock pot, or in a covered baking dish. Then shape into a rounded loaf.

Over the top pour 1 can condensed tomato soup, .5 can of milk (no need to mix) and all the pepper strips - use all different colors.

For crockpot - cover & cook at high 1 hour, then low 4-5 hours. For oven, cover and bake at 375 about 1/5 hours

Makes the most incredible sauce!

We've also substituted salsa for the BBQ sauce, or Pace makes "Mexican Simmer Sauce" and we've used that instead of the tomato soup.

Also works with Mushroom soup & then sliced mushrooms & onions instead of the peppers.

Number of Servings: 6

Recipe submitted by SparkPeople user MONY924.