Beef, sauerkraut & potato hotdish
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 289.1
- Total Fat: 17.7 g
- Cholesterol: 60.8 mg
- Sodium: 576.1 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 2.8 g
- Protein: 16.3 g
View full nutritional breakdown of Beef, sauerkraut & potato hotdish calories by ingredient
Submitted by: MICKBETH
Introduction
Grandma would make this smoky, filling meal-in-one. The sauerkraut really makes this dish delicious. Grandma would make this smoky, filling meal-in-one. The sauerkraut really makes this dish delicious.Number of Servings: 6
Ingredients
-
1 lb. ground beef, browned and drained
3 strips bacon, fried crisp & drained
½ onion, chopped
1 small can sauerkraut, rinsed and drained
4-6 servings instant mashed potatoes
dash nutmeg
dash salt
dash pepper
Directions
Brown the meat and onion, draining fat. Crumble crisp bacon and stir in, along with nutmeg, salt and pepper. Layer the meat, then kraut, then mashed potatoes in the casserole dish and bake at 350° F, uncovered, until the potatoes begin to brown. Serve with a green salad and a good beer.
Number of Servings: 6
Recipe submitted by SparkPeople user MICKBETH.
Number of Servings: 6
Recipe submitted by SparkPeople user MICKBETH.
