Beef, sauerkraut & potato hotdish

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 289.1
  • Total Fat: 17.7 g
  • Cholesterol: 60.8 mg
  • Sodium: 576.1 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 16.3 g

View full nutritional breakdown of Beef, sauerkraut & potato hotdish calories by ingredient
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Grandma would make this smoky, filling meal-in-one. The sauerkraut really makes this dish delicious. Grandma would make this smoky, filling meal-in-one. The sauerkraut really makes this dish delicious.
Number of Servings: 6


    1 lb. ground beef, browned and drained
    3 strips bacon, fried crisp & drained
    ½ onion, chopped
    1 small can sauerkraut, rinsed and drained
    4-6 servings instant mashed potatoes
    dash nutmeg
    dash salt
    dash pepper


Brown the meat and onion, draining fat. Crumble crisp bacon and stir in, along with nutmeg, salt and pepper. Layer the meat, then kraut, then mashed potatoes in the casserole dish and bake at 350° F, uncovered, until the potatoes begin to brown. Serve with a green salad and a good beer.

Number of Servings: 6

Recipe submitted by SparkPeople user MICKBETH.

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Member Ratings For This Recipe

  • This was really good. The husband loved it.

    I used ground turkey and russet potatoes instead of instant. Just boiled them for a few minutes until soft, then mash with skim milk and pepper and add to the top. Yum.
    - 10/31/11

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  • A great dish for those crisp fall days. - 10/10/11

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  • Wow! This was really good! I am surprised by the combination, but it had the perfect balance. - 10/31/10

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  • I was a little unsure about trying this one because it seems like an odd combination, but we LOVED it! - 11/12/09

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